Bhutan perched high in the Himalayas is the world's last remaining Buddhist Kingdom, a place of  renowned natural beauty, it is a country that some day I am determined to visit.  Until then . . .  I make my way out to Woodside (Queens) to Ema Datsi to get my Bhutan fix of cuisine and culture.  The one year old restaurant Ema Datsi is named after the country's "National Dish," and is the only Bhutanese restaurant in New York.

This is Ema Datsi the national dish of Bhutan, it is composed of melted cheese, green chili peppers and garlic. The dish is spicy hot, but I liked it. Bhutanese food is similar in some ways to Tibet and Nepal, but has dishes unique to itself, and also they do not eat the ubiquitous momo dumplings which is so popular in Tibet and Nepal.

Sekan Thali, a very traditional dish in Bhutan. Rice, dried pork, potates in a tangy sauce, and seaweed with radish. Please note color of rice, yes it has a reddish look and is.  It has a a texture of brown rice, but with slightly nutty taste.

On the right is Lekey the owner of Ema Datsi. He has been in New York for several years and is excited to finally open his own restaurant which has long been a dream of his. He informed me that he likes things about the city, especially the diversity of peoples, but he misses the landscape and nature of Bhutan. On his left is the waiter, Dolge.

The restaurant is one the small side but is charming with colorful painted walls, photographs of Bhutan and an ornate tin roof.

Taktsang Monastery, probably Bhutan's most iconic image, also known as the "Tiger's Nest" built in 1682 just clings dramatically on the mountain cliff-side. 

Suja Tea - "butter tea," interesting tasting, somewhat bitter, an acquired taste. If you want "milk tea" ask for Ngaja Tea.

Bhutan language lesson - "Hello" (Kuzoozangpo La)  "Thank you" (Kaadinchhey La)  "Delicious" (Zhimbay)

Interesting fact about Bhutan - Bhutanese are not allowed no marry foreigners.

Address - 67-21 Woodside Avenue, Woodside (Queens)  (718) 458 - 8588